My Penis Site

You may remember my post from 28 December, last year, where I told you about my husband not noticing the bright yellow socks that the gorgeous Marcello was wearing.

Well, I have now found that rarest of things, a photo-shoot With Marcello, without socks.

Here, Marcello is playing at being Naked Chef. Thankfully, there’s not a glimpse of Jamie Oliver in sight.

I now feel I must elaborate on young Master Oliver, here. His first TV series was called The Naked Chef. I tuned in. I was disappointed. There was no nudity at all. Mind you, once I saw him, I was glad of that.

Anyhoo… Marcello is naked, all bar an apron. Lovely. And he has, in his kitchen, a Fleshlight! I undestand the frustrations of cooking. Sometimes, you just have to sit about and wait, especially if your cooking a nice big slab of meat… there are times where you can be just twiddling your fingers, waiting for the next thing to do.

Having a wank, in these moments, can be troublesome. You might be concerned to do so, because your hands are a bit icky from dealing with the big bit of beef you’ve just slung in the oven, for example. So - you could wash your hands, or you could just reach for something else to toss off with.

I quite like the second option, here. You would probably lose the momentum if you got cold, wet fingers. And there might be other things in the sink, which might prompt you to do some washing up, instead of jerking your meat (or fanny fumbling, in my case).

Also - if you used your hands, you’d then have to wash them again, afterwards. Before you began playing with produce again… I suppose.

So… here is my favourite man on the net - Marcello. With no socks, just an apron. Fear not, though - he doesn’t cover up that spectacular cock of his. For long.

Click HERE for more WithMarcello.com

* * *

A couple of Readers Cocks for us, today.

Thanks, boys!

This entry was posted on Wednesday, January 30th, 2008 at 12:30 am and is filed under Let's Talk Cock, Posts with Readers Cocks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.